Annie Hanauer is an independent dance artist based between London and France, originally from the USA. Annie regularly collaborates with other artists as a performer, initiates her own choreographic projects, and facilitates classes and workshops nationally and internationally. Her current research is focused on how we can invite connectivity & sharpen group instinct in improvised performance, and she is interested in creating work which brings hidden stories & processes to light. Annie believes dancing is for everyone, and is interested in dismantling the idea of a normative dancing body.
Annie currently performs around the world with long-time collaborators Rachid Ouramdane/CCN2 Grenoble and Emanuel Gat Dance (France), and regularly leads classes, workshops, and intensives around the UK and abroad. Annie danced with Candoco Dance Company (UK) from 2008-2014, where she devised & toured the work of 14 choreographers and lead diverse creative & educational projects internationally. She now continues her relationship to the company as a Candoco Associate Artist. She is one-third of AnnieVickySarah (AVS), a collective of 3 female independent dance artists launched in 2017, focused on artistic exploration, investigating ideas of inclusive practice, and supporting professional development for disabled & non-disabled dance artists. Annie’s choreographic work has been supported by Arts Council England, Siobhan Davies Dance, Candoco Dance Company, CCN2 Grenoble, and The Place.
Photo Camilla Greenwell
Dear dancers, movers and makers, We are done for the year and sending you a round up of the amazing work created as part of Seeds Dispersed and Groundwork Presents during this, our Stabilisation program. And a reminder that our online classes are still available for you to keep training while we fundraise for our next…
Becky Johnson Seeds Dispersed Residency artist September 2020 Didi’s Cookbook Didi’s Cookbook is an exploration of ideas surrounding a cookbook which my Grandfather wrote for me. This biographical book is filled with recipes, anecdotes and tips from all around the world. The piece explores not only how we work with text but also how we…
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